All right, enough with the Tokyo stories. I promised Beth I wouldn't post any more. But I wanted to let you know about this link that I have added, a video of the Tsujiki Fish Market Auction. Short of stowing you away in my suitcase, it's the closest I could come to taking you there myself.
Hint: Give it a minute to load and watch it on a small screen, not full screen.
Hi Angie--Glad your trip to Japan was so great!...I suppose I'd be in trouble in Asia as someone who doesn't eat seafood, huh?
Posted by: lisaSD | January 05, 2006 at 01:15 PM
Hi Lisa:
Yes, on a small island like Japan, seafood naturally plays a big part of the diet. But I'm sure you could still find lots of wonderul things to eat. My youngest daughter managed to get by eating mainly noodles, rice and tofu.
Posted by: Angie | January 05, 2006 at 03:47 PM
Thanks for the comment--the couscous is crispy when used to coat the chicken. I'm guessing that's why the recipe calls for it being pan fried instead of baked. Although it would probably work if you baked it after drizzling it with olive oil. You should def. try this recipe! Glad to hear your kids eat brussel sprouts. Goes to show you must be a good cook!
Posted by: Kady | January 05, 2006 at 10:41 PM
That's OK, I'll eat Lisa's seafood for her!
Posted by: Rorie | January 09, 2006 at 04:39 PM
Hey Angie--Where are you? Traveling? I hope all is well.
Posted by: Lisa--In a Nutshell | February 01, 2006 at 01:15 PM
Hey Angie .... sure miss reading your wonderful posts! Hope all is well ....
Posted by: Rorie | March 15, 2006 at 04:36 PM
Angie!
Just came back from Tokyo and visited this market as well.. what an experience! Check out my post on my "Tokyo Adventures!"
~Dianka
http://na-zdravi.blogspot.com/
Posted by: Dianka | April 14, 2006 at 11:49 AM
Hi!
These pictures from Tsujiki market are amazing! Please let me know if you would allow any of them to be used in a student film about tuna.
-Nick
[email protected]
Posted by: Nick | May 14, 2006 at 04:03 PM