About Angie


  • "God keep me from what they call households."

  • --Emily Dickinson

  • Sprich auch du,

    sprich als letzter,

    sag deinen Spruch.

    --Paul Celan

What I'm Reading Now


Independent Bookstores for Independent Minds

Life

Videos


  • Tsujiki Fish Market Auction

« Angie’s Adventures in Sushi Land | Main | Going Local »

January 04, 2006

Comments

lisaSD

Hi Angie--Glad your trip to Japan was so great!...I suppose I'd be in trouble in Asia as someone who doesn't eat seafood, huh?

Angie

Hi Lisa:

Yes, on a small island like Japan, seafood naturally plays a big part of the diet. But I'm sure you could still find lots of wonderul things to eat. My youngest daughter managed to get by eating mainly noodles, rice and tofu.

Kady

Thanks for the comment--the couscous is crispy when used to coat the chicken. I'm guessing that's why the recipe calls for it being pan fried instead of baked. Although it would probably work if you baked it after drizzling it with olive oil. You should def. try this recipe! Glad to hear your kids eat brussel sprouts. Goes to show you must be a good cook!

Rorie

That's OK, I'll eat Lisa's seafood for her!

Lisa--In a Nutshell

Hey Angie--Where are you? Traveling? I hope all is well.

Rorie

Hey Angie .... sure miss reading your wonderful posts! Hope all is well ....

Dianka

Angie!
Just came back from Tokyo and visited this market as well.. what an experience! Check out my post on my "Tokyo Adventures!"

~Dianka
http://na-zdravi.blogspot.com/

Nick

Hi!
These pictures from Tsujiki market are amazing! Please let me know if you would allow any of them to be used in a student film about tuna.

-Nick
ndavila@stanford.edu

The comments to this entry are closed.